Mexican Cauliflower Rice

 Ingredients

• 1 head of Cauliflower grated
• 1 can of chunky tomatoes, Italian seasoned (note: using fresh is always better and healthier)
• 1 half of a white onion
• Garlic (however much you like to use)
• Coconut Oil (you can use any kind of oil..I just like coconut oil)
• salt
• pepper

(I  like use Santa Maria Seasoning which is a blend of garlic, parsley, salt, pepper mix)

 Directions

Take the cauliflower and grate it as if you would cheese. (I have come to find this makes the best consistency for rice) Chop up onion in small bits and sauté with salt, pepper and coconut oil.  Once onions are cooked throw in tomatoes and saute mixture. Throw in grated cauliflower and cook for about 5 mins.

Note: If you cook the cauliflower to long it will get mushy.

Note: Its best to always use fresh ingredients but I know with peoples schedules its hard to do that so canned is OK.